The home of RKG ghee
With nine decades of expertise and a world-class facility in Kangayam,
RKG ghee is crafted to deliver trust in every spoon.
Promise meets precision
From the wood-fired steam boilers that
carry our tradition, to the fully automated,
minimal contact packing lines that safeguard
modern hygiene, every stage at RKG is a
balance of art and science.
The journey of every drop
Only premium butter that meets AGMARK and FSSAI standards enters our facility.
Butter is brought to an optimum temperature, then slowly melted in our wood-fired steam boilers for depth of flavour.
Bringing it to optimum temperatures in settling tanks gives RKG ghee its distinct, golden smooth texture.
From sachets to tins, our fully automated lines ensure consistency, hygiene, and minimal human contact.
Every pack is stored in monitored conditions to preserve freshness and flavour.
With full quality clearance, RKG ghee is dispatched across India and 7+ states, bringing purity to kitchens far and wide.
Our standards,
your assurance
AGMARK
“Quality in every batch.”
FSSC
“Globally trusted processes.”
FSSAI
“Safety first, always.”
AEO
“Globally ready, proudly local.”
HALAL
“Inclusive. Pure. Trusted.”
Scale that serves the world
At our facility of over 7 lakh sq. ft. in Kangayam, scale and
sustainability work hand in hand:
Corporate office for strategy, administration, and operations
Export-ready infrastructure
Precision-driven packaging and climate-controlled storage
Multiple automated lines
for high-volume demand
Sustainability-first operations:
rainwater harvesting, solar energy, and eco-friendly practices
The legacy lives in every batch
For over 90+ years, our infrastructure has evolved, but our promise has remained the
same. Every tin, sachet, and jar of RKG carries the same purity our founders began with.
For over 90+ years, our infrastructure has evolved, but our promise has remained the same. Every tin, sachet, and jar of RKG carries the same purity our founders began with.
The home of
RKG ghee
With nine decades of expertise and a world-class facility in Kangayam, RKG ghee is crafted to deliver trust in every spoon.
Promise meets precision
From the wood-fired steam boilers that carry our tradition, to the fully automated, touch-free packing lines that safeguard modern hygiene, every stage at RKG is a balance of art and science.
The journey of every drop
Only premium butter that meets AGMARK and FSSAI standards enters our facility.
Butter is brought from -18°C to 0°C, then slowly melted in our wood-fired steam boilers for depth of flavour.
Cooling from 110°C to 70°C in settling tanks gives RKG ghee its distinct, golden smooth texture.
From sachets to tins, our fully automated lines ensure consistency, hygiene, and minimal human contact.
Every pack is stored in monitored conditions to preserve freshness and aroma.
With full quality clearance, RKG ghee travels across India and 7+ states, carrying purity to kitchens worldwide.
Our standards,
your assurance
AGMARK
“Grade 1,
every batch.”
FSSC
“Globally trusted processes.”
FSSAI
“Safety first,
always.”
AEO
“Globally ready, proudly local.”
HALAL
“Inclusive. Pure.
Trusted.”
Scale that serves
the world
At our 7.53 lakh sq. ft. facility in Kangayam, scale and sustainability work hand in hand:
- Corporate office for strategy, administration, and operations
- Export-ready infrastructure
- Precision-driven packaging and climate-controlled storage
- Sustainability-first operations:
rainwater harvesting, solar energy, and eco-friendly practices - Multiple automated lines for high-volume demand
The legacy lives in every batch
For over 90+ years, our infrastructure has evolved, but our promise has remained the same. Every tin, sachet, and jar of RKG carries the same purity our founders began with.