THE INITIATIVE
SteppingStone is a pioneering initiative by RKG Ghee, launched in collaboration with the South Indian Culinary Association (SICA), marking the first-ever partnership between an FMCG brand and SICA. Through this program, RKG Ghee aims to nurture young culinary talent across South India by supporting the holistic development of catering students and equipping them with real-world industry exposure.
OBJECTIVES
Through a blend of speaker sessions, hands-on learning, and interactive knowledge forums, SteppingStone aims to achieve the following objectives:
IMPACT
SteppingStone was successfully executed across Tamil Nadu and Karnataka, empowering students through five major chapters held in Madurai, Trichy, Coimbatore, Chennai, Bengaluru
The initiative drew enthusiastic participation from both urban and rural culinary institutions, transforming each city into a hub for knowledge-sharing and inspiration.
With a total footfall of
1880+
Aspiring Culinary Professionals
From
75+
Colleges
THE SESSIONS
Across these 5 chapters, RKG Ghee curated seven dynamic sessions led by renowned culinary experts and industry figures.
The program featured valuable insights from renowned industry experts, including Padma Shri Dr. Chef K. Damodaran, Chef N. Sheetharam Prasaad, Mr. G. Aravind, Managing Partner of RKG Ghee, and many other distinguished professionals, shared their expertise, inspiring the next generation of culinary leaders.
Their mentorship opened new horizons for young talent and reinforced RKG Ghee’s commitment to building the culinary future of India.
FEEDBACK
FROM CHEFS
“You have not only empowered
aspiring chefs and hospitality
students but have also
strengthened the foundation
of our industry!”
FROM CHEFS
“Please know that your presence and your efforts will bear an indelible mark on our young and aspiring chefs as they pursue a career in the culinary profession.”
FROM STUDENTS
“Interacting with renowned chefs and industry experts felt like a once-in-a-lifetime opportunity. It was an experience I wouldn’t have had without this event!”
FROM COLLEGES
“We’re grateful to RKG and SICA for creating a platform where our students could interact with culinary experts and gain real-world insights.”
GALLERY
